It’s kind of easy being green when you make a recipe like this one. Packed with scallions, bok choy, green curry, and lime zest, this recipe is definitely a check-in-the-box when it comes to getting your green on.
Okay, bear with me on this one. I love Southern Comfort food – like biscuits, fried chicken and waffles, shrimp and grits…basically anything with butter and carbs – but when you’re trying to keep it healthy, those dishes don’t really make the cut. Continue reading
Calling this dish a “paella” was a major internal debate for me today. On the one hand: no, it is not a paella. If it is, it’s the (for lack of a better word) whitest paella ever. On the other hand: if I’m really trying to live up to this ~yuppie kitchen~ theme, isn’t a quinoa-based paella “on brand?” Continue reading