It’s kind of easy being green when you make a recipe like this one. Packed with scallions, bok choy, green curry, and lime zest, this recipe is definitely a check-in-the-box when it comes to getting your green on.
I wasn’t sure if this recipe was interesting enough to share on the blog. Chicken/fish and veggies are an easy go-to for me on busy weeknights, but I wasn’t sure if you all would care to hear about something so simple…then I decided, hey – if I’m having a rough day and just want to get home, open a bottle of wine, and make an easy dinner…you all might be feeling the same way, and looking for a quick fix recipe 🙂 Continue reading
Calling this dish a “paella” was a major internal debate for me today. On the one hand: no, it is not a paella. If it is, it’s the (for lack of a better word) whitest paella ever. On the other hand: if I’m really trying to live up to this ~yuppie kitchen~ theme, isn’t a quinoa-based paella “on brand?” Continue reading