Strawberries & Cream Overnight Oats

Overnight oats are easily one of life’s greatest mysteries. Think about it: oatmeal has been a #basic staple in the human diet for +/- a thousand years (I actually have been Googling “origins of oatmeal” for the last hour with no luck, so sorry to any oatmeal historians for misquoting facts here), and yet, some trendy geniuses found a way to make oatmeal hip and cool and yuppie again by throwing it in a mason jar. It’s a beautiful testament to the power of marketing.  Continue reading

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Banana Bread Bars

Growing up, my mom was always freezing over-ripe bananas “to make banana bread,” but we rarely actually saw said banana bread come to fruition (no pun intended.) Flash forward a few years, and I am truly my mother’s daughter. I am very picky when it comes to bananas, and as a result there’s a peak 3-4 day window where I really want to use them in my yogurts. Past that point, I used to throw them in a bag and let them hang out in my freezer, get freezer burn, and ultimately end up in the trash. It was tragic. Continue reading