Breakfast Over Easy: Egg Frittatas

“It’s not that I’m not a ‘morning person.’ I love mornings. I’m just not a ‘waking up’ person.” – my unknown soulmate

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Ra-men Crush Monday

When I graduated college 2 years ago, I thought I was saying goodbye forever to ramen. Boy was I wrong. It started with an enlightening dinner at Ivan Ramen last year, and it has since spiraled into a minor obsession. Yaniv and I even attended a ramen tasting event called Ramen World for our anniversary this year.

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My First Post: Sunday Funday Shakshuka!

Hello and welcome! I’m excited to have you here reading my inaugural blog post. You can make your way over to my About page for the full story behind Yuppie Kitchen, but here’s the premise in a nutshell: I want to share easy, fun, healthy, affordable recipes with you. I’ll keep you looped in on my meal plans, grocery lists, recipe inspiration, etc to help you get into homemade dinners.

To kick things off, I’m starting with one of my favorite go-to weeknight meals – although shakshuka is more of a breakfast dish, I have a lot more time in the evenings (compared to me running out the door every work morning.) My boyfriend’s grandparents live in Israel, and Yaniv and his dad taught me how to make their shakshuka recipe. Continue reading