It’s kind of easy being green when you make a recipe like this one. Packed with scallions, bok choy, green curry, and lime zest, this recipe is definitely a check-in-the-box when it comes to getting your green on.
Overnight oats are easily one of life’s greatest mysteries. Think about it: oatmeal has been a #basic staple in the human diet for +/- a thousand years (I actually have been Googling “origins of oatmeal” for the last hour with no luck, so sorry to any oatmeal historians for misquoting facts here), and yet, some trendy geniuses found a way to make oatmeal hip and cool and yuppie again by throwing it in a mason jar. It’s a beautiful testament to the power of marketing. Continue reading
There are certain things I consider to be quintessential to adulting, and fancy kitchen utensils and appliances are at the top of the list. I wish I could have a registry without getting married or having a child so people will just buy me all the random kitchen things I don’t need, namely: grapefruit spoons, the pasta attachment for the Kitchen Aid, and reusable chopsticks. Continue reading