Banana Bread Bars

Growing up, my mom was always freezing over-ripe bananas “to make banana bread,” but we rarely actually saw said banana bread come to fruition (no pun intended.) Flash forward a few years, and I am truly my mother’s daughter. I am very picky when it comes to bananas, and as a result there’s a peak 3-4 day window where I really want to use them in my yogurts. Past that point, I used to throw them in a bag and let them hang out in my freezer, get freezer burn, and ultimately end up in the trash. It was tragic. Continue reading

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